| Season 20 |
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| + Bizarre Foods with Andrew Zimmern |
#7 |
The Underground Railroad |
15th Aug 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 7 - "The Underground Railroad"
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, from roadkill stew and fire-roasted bullfrog to deer jerky and chitterlings.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#6 |
North Carolina's Moonshine Highway |
8th Aug 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 6 - "North Carolina's Moonshine Highway"
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the backwoods of North Carolina to a national phenomenon. Along the way he dines on pork brains, fried snapping turtle and classic Carolina barbecue.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#5 |
The Saint James Way in Spain |
1st Aug 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 5 - "The Saint James Way in Spain"
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#4 |
WWII Battle of the Bulge |
25th Jul 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 4 - "WWII Battle of the Bulge"
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#3 |
Captain Cook and the Ancient Hawaiians |
18th Jul 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 3 - "Captain Cook and the Ancient Hawaiians"
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke. (Listed as S12E02)
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#2 |
William Wallace March Through Scotland |
11th Jul 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 2 - "William Wallace March Through Scotland"
Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea. (Listed as S12E03)
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#1 |
Pony Express Trail |
4th Jul 2018 |
6 years ago |
01:00 - 02:00 |
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Season 20, Episode 1 - "Pony Express Trail"
In the season premiere, Zimmern rides the last 200 miles of the Pony Express Trail to its terminus at Sacramento, California, exploring the thrilling mail delivery service that had a short (just 18 months) but profound impact on America. He rides the very same path and enjoys foods that the young riders would have eaten, like son-of-a-gun-stew, fire-roasted duck hearts, boiled elk tongue and pine nut soup. He also discovers fresh foods created by this land's new generation, including sturgeon skin chicharron and cowboy sushi (wagyu beef filet over vinegar-seasoned rice).
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| |
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| Season 19 |
|---|
| + Bizarre Foods with Andrew Zimmern |
#8 |
World's Best Markets |
14th Mar 2018 |
6 years ago |
01:00 - 02:00 |
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Season 19, Episode 8 - "World's Best Markets"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#7 |
Aztec Routes of Mexico |
7th Mar 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 7 - "Aztec Routes of Mexico"
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#6 |
America's First Revolution Trail |
28th Feb 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 6 - "America's First Revolution Trail"
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#5 |
Napoleon's March Through Poland |
21st Feb 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 5 - "Napoleon's March Through Poland"
Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#4 |
Italy's Amalfi Coast |
14th Feb 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 4 - "Italy's Amalfi Coast"
Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#3 |
Germanys Route 66 |
7th Feb 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 3 - "Germanys Route 66"
Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#2 |
The Jesse James Trail |
31st Jan 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 2 - "The Jesse James Trail"
Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang, including rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#1 |
The Paul Bunyan Trail |
24th Jan 2018 |
6 years ago |
02:00 - 03:00 |
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Season 19, Episode 1 - "The Paul Bunyan Trail"
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples muskrat with gravy, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest, a potluck party and a crayfish boil.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| |
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| Season 18 |
|---|
| + Bizarre Foods with Andrew Zimmern |
#10 |
Vegas Road Trip |
27th Sep 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 10 - "Vegas Road Trip"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#9 |
The Mighty Erie Canal |
20th Sep 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 9 - "The Mighty Erie Canal"
Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#8 |
Yukon Gold Rush Trail |
13th Sep 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 8 - "Yukon Gold Rush Trail"
Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon; eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#7 |
Florida's Conquistador Coast |
6th Sep 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 7 - "Florida's Conquistador Coast"
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast; buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#6 |
Paul Revere's Midnight Ride |
30th Aug 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 6 - "Paul Revere's Midnight Ride"
Andrew traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#5 |
Discovering Columbus |
23rd Aug 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 5 - "Discovering Columbus"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#4 |
Cajun Country Trail |
16th Aug 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 4 - "Cajun Country Trail"
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#3 |
Magnificent Mississippi River |
9th Aug 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 3 - "Magnificent Mississippi River"
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#2 |
Daniel Boone Wilderness Trail |
2nd Aug 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 2 - "Daniel Boone Wilderness Trail"
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#1 |
Cowboy Life in Texas |
26th Jul 2017 |
7 years ago |
01:00 - 02:00 |
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Season 18, Episode 1 - "Cowboy Life in Texas"
From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| Season 17 |
|---|
| + Bizarre Foods with Andrew Zimmern |
#11 |
Eat Bugs...Save World |
12th Apr 2017 |
7 years ago |
01:00 - 02:00 |
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Season 17, Episode 11 - "Eat Bugs...Save World"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#10 |
Playing with Fire |
5th Apr 2017 |
7 years ago |
01:00 - 02:00 |
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Season 17, Episode 10 - "Playing with Fire"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#9 |
Gone Fishing |
29th Mar 2017 |
7 years ago |
01:00 - 02:00 |
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Season 17, Episode 9 - "Gone Fishing"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#8 |
The Great Outdoors |
22nd Mar 2017 |
7 years ago |
01:00 - 02:00 |
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Season 17, Episode 8 - "The Great Outdoors"
Andrew Zimmern travels the world on a hunt for the planet's most delicious game; eating black bear skin cracklings in Arkansas; pan-fried nutria in Louisiana; wildebeest organs, including an eyeball, in Namibia.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#7 |
How It's Made |
15th Mar 2017 |
7 years ago |
01:00 - 02:00 |
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Season 17, Episode 7 - "How It's Made"
Andrew Zimmern circles the globe to discover food making processes old and new; make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#6 |
Cruising the Pacific Coast Highway |
8th Mar 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 6 - "Cruising the Pacific Coast Highway"
Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#5 |
Great Lakes |
1st Mar 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 5 - "Great Lakes"
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#4 |
Road Tripping Route 66 |
22nd Feb 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 4 - "Road Tripping Route 66"
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#3 |
Civil War |
15th Feb 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 3 - "Civil War"
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#2 |
The Southern BBQ Trail |
8th Feb 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 2 - "The Southern BBQ Trail"
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#1 |
Lewis and Clark Trail |
1st Feb 2017 |
7 years ago |
02:00 - 03:00 |
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Season 17, Episode 1 - "Lewis and Clark Trail"
Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| |
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| Season 16 |
|---|
| + Bizarre Foods with Andrew Zimmern |
#9 |
Frozen |
28th Dec 2016 |
7 years ago |
02:00 - 03:00 |
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Season 16, Episode 9 - "Frozen"
Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea cucumber -- an array of deliciousness that's sure to beat the chill.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#20 |
Chicago |
7th Sep 2016 |
8 years ago |
02:00 - 03:00 |
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Season 16, Episode 20 - "Chicago"
Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#19 |
Nashville |
7th Sep 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 19 - "Nashville"
Nashville is full of entrepreneurial spirits, amazing restaurants, and,
most famously, a rich music scene. Andrew Zimmern's driver, Finn, is an
amateur historian, percussionist and poet. He'll show Andrew the
insider's Nashville, taking him to a "meat and three," a cookout at a
heritage food farm with a hometown chef and a Music Row session with
country music royalty.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#18 |
Medellin |
31st Aug 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 18 - "Medellin"
Andrew Zimmern's taxi drivers show him very different sides of Medellin,
from Paisa hospitality to Pablo Escobar tours. They'll play an
explosive game of Tejo, eat roadside steaks and even gamble on guinea
pigs in this eclectic city.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#17 |
Bangkok |
24th Aug 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 17 - "Bangkok"
Andrew Zimmern learns Bangkok's secrets with the help of two local cab drivers.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#16 |
Rio de Janiero |
17th Aug 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 16 - "Rio de Janiero"
Three cabbies give Andrew Zimmern an up-close look at everyday life in Rio.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#8 |
Cyprus |
10th Aug 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 8 - "Cyprus"
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#15 |
Cyprus |
10th Aug 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 15 - "Cyprus"
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#7 |
Stockholm |
3rd Aug 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 7 - "Stockholm"
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#14 |
Stockholm |
3rd Aug 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 14 - "Stockholm"
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#13 |
Shanghai |
27th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 13 - "Shanghai"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#6 |
Shanghai |
27th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 6 - "Shanghai"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#12 |
Okinawa |
20th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 12 - "Okinawa"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#5 |
Okinawa |
20th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 5 - "Okinawa"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#11 |
The Bronx |
13th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 11 - "The Bronx"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#4 |
The Bronx |
13th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 4 - "The Bronx"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#10 |
North Carolina |
6th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 10 - "North Carolina"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#3 |
North Carolina |
6th Jul 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 3 - "North Carolina"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#2 |
Senegal |
29th Jun 2016 |
8 years ago |
01:00 - 02:00 |
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|---|
Season 16, Episode 2 - "Senegal"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
|
| + Bizarre Foods with Andrew Zimmern |
#1 |
Madrid |
22nd Jun 2016 |
8 years ago |
01:00 - 02:00 |
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Season 16, Episode 1 - "Madrid"
Andrew Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics – snail soup, whole baby pig head, rabbit paella and beef fat bonbon. Madrid is just the first stop on Zimmern's culinary adventure that features a wide range of ethnic cuisine in locations around the world. From sheep's brain in Senegal, smoked herring sperm in Sweden to coconut stew with opossum meat in the Bronx, New York, Zimmern is always game to try what the locals eat.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| Season 15 |
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| + Bizarre Foods with Andrew Zimmern |
#11 |
Spoiled Rotten |
23rd Dec 2015 |
8 years ago |
02:00 - 03:00 |
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Season 15, Episode 11 - "Spoiled Rotten"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#10 |
If You Can't Beat 'em Eat 'em |
16th Dec 2015 |
8 years ago |
02:00 - 03:00 |
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Season 15, Episode 10 - "If You Can't Beat 'em Eat 'em"
Tossing rocks at pigeons to bow fishing carp.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#9 |
Food Adventures |
9th Dec 2015 |
8 years ago |
02:00 - 03:00 |
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Season 15, Episode 9 - "Food Adventures"
Midnight spear fishing in Alaska; eating poisonous vipers in Philadelphia.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#8 |
Jerusalem: Kugel, Couscous and Kunafa |
2nd Dec 2015 |
8 years ago |
02:00 - 03:00 |
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Season 15, Episode 8 - "Jerusalem: Kugel, Couscous and Kunafa"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#7 |
Kansas City: Snoots & Spleens |
25th Nov 2015 |
8 years ago |
01:00 - 02:00 |
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Season 15, Episode 7 - "Kansas City: Snoots & Spleens"
Andrew makes a pilgrimage to meat mecca Kansas City, a city known for cattle farms and old-fashioned Americana culture. From jiggly pig snoots and chilled pig spleen to roasted woodchuck and unmatched BBQ, Andrew proves that Kansas City is truly a carnivore's kingdom. Andrew's first stop on a filling journey is none other than the 35-year-old institution, The Tenderloin Grill. Andrew meets Ashlee Ruhl, the owner who saved the family restaurant at just 26 years old! With no other choice, Andrew happily dives, nose first, into the KC-style pig snoot sandwich. A spicy sandwich of boiled pig nose, the dish has become so distinguished even the Kansas City Police Department uses it to initiate rookies to the force! Next on Andrew's excursion is The Local Pig, where Chef Alex Pope reinvents local tradition. After sampling the unique summer sausage, smoked beef heart, and smoked pig's head, Andrew moves on to his nemesis, the pig spleen! The spleen, which has a muddy flavor due to filtering blood, is lined with bacon and sage to neutralize the intense taste. Reinvented with a little texture and "pinwheel" presentation, Alex Pope does something to spleen Andrew never thought possible: makes it enjoyable! After Andrew gets his fill of pig, he heads to visual artist-turned-chef Jonathan Justus's 101-year-old Justus Drugstore. In Jonathan's laboratory, he wows Andrew with "mad scientist" takes on country classics like pear vinegar, dehydrated sweet potato chips and raw bass crudo. Jonathan takes Andrew to Paradise Meat Locker, operated by Mario Fantasma, a butcher shop that creates magical opportunities for Jonathan and other chefs to customize their cuts based on particular breeds of animals. Finally Jonathan invites Andrew to his family farmstead where they cook up a woodchuck trapped in his backyard on... a treadmill rotisserie, of course! The grand finale is a one-of-a-kind family meal where Andrew stuffs himself with rare woodchuck heart, home-made baked beans and pear-cider vinegar cole slaw. Andrew then meets up with James Beard Award-winning chef Celina Tio who is proud to take Andrew on a BBQ crawl around her home turf. Their first stop is iconic Arthur Bryant's, a BBQ joint that still boasts their standard pit ham sandwich and beef sandwich, a slice of America between two buns. With sauce fresh on the face, Andrew and Celina head over to Joe's Kansas City BBQ, an old gas station turned legendary BBQ joint. The constant line is worth the wait for Joe's Z-Man sandwich but the real draw is the burnt ends - a type of BBQ Kansas City proudly claims to have invented. Continuing down the BBQ trail, Andrew investigates Woodyard BBQ, a restaurant still cooking with an ancient smoker and unique array of wood, each creating a pungent taste. To close his time in this carnivore heaven, Andrew can't leave without experiencing a little good-natured Kansas City BBQ competition. To warm up, Andrew puts Q39's guarantee - national championship quality in every bite - to the test, under the watchful eye of restaurant owner and 2-time BBQ champion Rob Magee. The real fun begins when Andrew, with a well-versed BBQ palate, picks up a side gig with the prestigious Kansas City BBQ Society to judge a rib-cooking showdown between veteran Q39 and rookie Redneck BBQ. While only one team can emerge victorious, Andrew realizes eating BBQ - or any other food in this delectable town - is a win-win situation!
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#6 |
Amsterdam: Squealing Eels & Stroopwafels |
18th Nov 2015 |
9 years ago |
01:00 - 02:00 |
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Season 15, Episode 6 - "Amsterdam: Squealing Eels & Stroopwafels"
Andrew goes across the pond to Amsterdam, an iconic city reinventing traditional Dutch recipes with inspiration from around the globe. With a culture that thrives on nonconformity and a haven for mixed cultures, each dish has a large helping of flair. From pig head terrine and insect-filled nuggets to raw herring and goose meat krokets, Andrew discovers Amsterdam is a place where creativity and innovation are never off limits! Andrew's first stop is Gebroeders Hartering, to meet aspiring painter-turned-chef Paul Hartering. Paul has been utilizing his creative innovation by combining an array of global culinary techniques with Dutch ingredients to create new masterpieces. Paul gives Andrew a behind the scenes look at a few of his signature dishes, including head cheese cooked in a hollowed-out pig's head, and his delectable North Sea squid. With Paul's creative juices spilling over to his presentation, Andrew raves that his dishes truly taste just as good as they look. Killing time while Paul's dishes cook, Andrew meanders though Amsterdam's historic Albert Cuyp Market. The bustling market has been a local institution since 1905, with vendors selling all kinds of Dutch delicacies, from stoopwafels and pofferties to Gouda cheese and lumpia. Andrew witnesses firsthand how the Dutch culture has embraced modernization while still valuing foodways that date back to 200 B.C.! Next, Andrew and Chef Paul hop on Amsterdam's famously favorite form of transportation, bicycles, and find their way to Eetsalon Van Dobben The self proclaimed king of the kroket, Eetsalon produces 200 million scrumptious units produce each year. The 1950s-style diner also offers bitterballen, a round version of the mystery meat-filled kroket, and broodies, the delicious little sandwiches that are a standard Dutch lunch. Andrew and Paul dig in to these classic treats which Andrew likens to "comfort food cement spackle." Andrew ventures north to Volendam, the eel capital of Amsterdam. On his way, Andrew stops by the local street market to devour a raw herring, a traditional snack, usually swallowed in a single bite. Heading to Smit-Bokkum, Andrew meets Jan Smit, a 5th generation eel processor whose family has been in business since 1856. After hitting the Ijsselmeer with the legendary Schilder glass eel-fishing family for a 500-year-old experience that just may end with the current generation, Jan shows Andrew the art of eel auctioning. Back at Jan's smokehouse, the local eels are stomped, sliced and smoked on smoldering pine shavings. The last of a dying breed due to a decline in the eel population, Jan hopes his new lab, whose sole mission to synthetically breed eels in captive, will help save his town and revive the iconic Dutch tradition of eel fishing. For a true taste of Dutch modernization, Andrew buzzes over to Kreca farms, where researchers are investigating innovative ways to rebrand and consume insects. Never one to shy away from creepy crawlers, Andrew taste tests freeze-dried buffalo worms and nuggets made with buffalo worms. Andrew calls the insects good food and advocates that many problems would be solved if mainstream diets were to adopt the protein source. Finally, Andrew meets up with Martijn Van de Reep and Tom Zinger, who are doing their part to hunt a dent in Amsterdam's invasive goose population. After a quick hunting session, the young entrepreneurs bring Andrew to their kitchen at Gebroeders de Wolf for a taste exploration of their experimental takes on classic Dutch recipes using one main ingredient: goose!
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#5 |
Oaxaca: Ant Tortillas and Grasshopper Ta... |
4th Nov 2015 |
9 years ago |
01:00 - 02:00 |
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Season 15, Episode 5 - "Oaxaca: Ant Tortillas and Grasshopper Tacos"
Andrew goes south of the border, and seemingly back in time, to Oaxaca, Mexico. Tastes and traditions from prehistoric times influence every bite as recipes thousands of generations old still reign supreme. From roasted winged ants and grasshopper trail mix to grilled intestines and superheated rock soup, Andrew discovers why Oaxaca is hailed as Mexico's culinary capital. Andrew's first stop on his edible tour finds him in the rugged farmlands north of Oaxaca City. Local guide Maria Itaka introduces Andrew to a family who still celebrates indigenous foodways - cooking, speaking and hunting the way their ancestors did - including catching chicatanas, or winged ants! The family invites Andrew to their home for a one-of-a-kind experience watching grandmother hand down treasured family recipes to grandmother, resulting in a simple but beautiful meal of chicatana-filled tortillas. With uncomplicated, mind-blowing cooked black beans on the side, this is a meal Andrew will never forget. Next, Local chef Pilar Cabrera brings Andrew to the tiny town of Reyes Etla, renowned for making the traditional quesillo cheese she features at her restaurant. Pilar, who has been buying cheese in this town all her life, tells Andrew 40% of the people in Reyes Etla produce the cheese! Andrew witnesses firsthand how one family handcrafts the signature round-shaped snack, then samples it in a homemade memela. For a taste of truly prehistoric times, Andrew heads to Cesar Gapuchin's Caldo de Piedra eatery. The restaurant is named after its featured dish, caldo de piedra: a soup made from dropping a superheated rock into a dried gourd filled with raw ingredients - dating back to the years before pottery was even invented! Now a dying art, Cesar takes great pride in keeping the tradition alive, knowing that it sustained his Chinantec ancestors for centuries - and Andrew takes great happiness in eating it! Andrew and Maria go to Tlacolula Market, one of the oldest in North America, where villagers from the surrounding valley have congregated for centuries. Resulting a rich multitude of edible offerings, the market is a prime feeding ground for Andrew, who samples everything from Mesoamerican chocolate and wild cherries to dried beef heart and aged intestines! The real star of the market is the fresh tejate - a dish of ground corn, fermented cacao, mamey seeds, rosita de cacao flowers and toasted pecans, all mixed with ice water - and Andrew and Maria get a special look at just how it's made. Meeting up with some real Zapotec tejateras, Andrew witnesses the 8-hour process of grinding tejate by hand and the sacred tradition behind the latest ladies in the ancient line of making it. Next, Andrew visits the Inalim Company, where Hugo Sandoval and Roberto Perez are exploring ways to harvest Oaxacan grasshoppers and export the underappreciated protein around the world. Andrew tries whole grasshoppers at their peak of freshness, and also baked and tossed in a canola fried mixture of garlic, chili de arbol, and peanuts for a type of "trail mix!" What better way to end a Oaxacan adventure than with celebrated chef Alejandro Ruiz? Alejandro brings Andrew to Abastos Market, where he grew up selling cheese, to shop for his award-winning restaurants, and shows Andrew how his inspiration is created from hundreds of neighborhood recipes. Back at his restaurant Casa Oaxaca, Alejandro whips up grasshopper tacos with quesillo cheese, traditional Oaxacan mole, and seared rabbit legs with chayote. All in all, brilliant combinations of simple flavors cherished by the local people, and transformed into world-class representations of what made Oaxaca what it is today.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#4 |
200th Episode: Philadelphia: Shad Cakes,... |
21st Oct 2015 |
9 years ago |
00:00 - 01:00 |
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Season 15, Episode 4 - "200th Episode: Philadelphia: Shad Cakes, Krak & Kishke"
Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#3 |
Paris Reborn: Cow Heads, Caves & Pig Parts |
14th Oct 2015 |
9 years ago |
00:00 - 01:00 |
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Season 15, Episode 3 - "Paris Reborn: Cow Heads, Caves & Pig Parts"
Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#2 |
Croatia's Dalmatian Coast: Roasted Roden... |
7th Oct 2015 |
9 years ago |
00:00 - 01:00 |
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Season 15, Episode 2 - "Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup"
Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#1 |
Guatemala: Balls, Brains & Bull's Eyes |
29th Sep 2015 |
9 years ago |
01:00 - 02:00 |
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Season 15, Episode 1 - "Guatemala: Balls, Brains & Bull's Eyes"
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| Season 14 |
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| + Bizarre Foods with Andrew Zimmern |
#11 |
Once in a Lifetime |
30th Jun 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 11 - "Once in a Lifetime"
The show features Maggot cheese in Nicaragua and live langoustine in the Faroe Islands.
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#10 |
Continental Classics |
23rd Jun 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 10 - "Continental Classics"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#9 |
San Antonio: Brains, Balls & Blood |
16th Jun 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 9 - "San Antonio: Brains, Balls & Blood"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#8 |
Peruvian Amazon: Giant Rodents & Biting ... |
9th Jun 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 8 - "Peruvian Amazon: Giant Rodents & Biting Ants"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#7 |
Ho Chi Minh City: Rat Hearts & Porcupine... |
2nd Jun 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 7 - "Ho Chi Minh City: Rat Hearts & Porcupine Parts"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#6 |
Panama: Beef Lungs & Love Potions |
26th May 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 6 - "Panama: Beef Lungs & Love Potions"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#5 |
Cold Blooded Creatures |
19th May 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 5 - "Cold Blooded Creatures"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#4 |
Dubai: Carp, Camel and Cocoons |
5th May 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 4 - "Dubai: Carp, Camel and Cocoons"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#3 |
Rome: Porchetta, Pecorino and Pizza |
28th Apr 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 3 - "Rome: Porchetta, Pecorino and Pizza"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#2 |
Taipei: Stinky Tofu and Iron Eggs |
21st Apr 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 2 - "Taipei: Stinky Tofu and Iron Eggs"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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| + Bizarre Foods with Andrew Zimmern |
#1 |
Kazakhstan: Hunting with Eagles & Milkin... |
14th Apr 2015 |
9 years ago |
01:00 - 02:00 |
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Season 14, Episode 1 - "Kazakhstan: Hunting with Eagles & Milking Mares"
No Summary Available...
Type: Documentary |
Network: Travel Channel |
Status: Ended |
Rating: unrated [ Login to vote ]
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